A film and entertainment industry executive turned real estate developer, Jill Brack rarely spent time in the kitchen. That changed in 2004 when she and her daughter Stella were diagnosed with celiac disease, an autoimmune disorder in which the intestines become damaged by eating gluten. Jill began baking cookies they both could enjoy and discovered her passion for creating gluten free goodies. She spent a year reworking family recipes and creating new ones, finally cooking up a secret formula that replaced traditional wheat flour with bean flour. When she started giving her cookies to friends and family they asked for more – even those who weren’t restricted to a gluten free diet. Realizing she was on to something extraordinary, Glow Gluten Free debuted in 2008 to rave reviews. Baked in a dedicated gluten free kitchen, Glow Gluten Free Chocolate Chip, Gingersnap, Double Chocolate and Snickerdoodle cookies are a delicious, all natural, gluten free treat. The brand is popular with both conventional and gluten free cookie connoisseurs and has been singled out in Real Simple and New York Magazine and highlighted on The Martha Stewart Show. Glow Gluten Free cookies are sold at specialty, gourmet and health food stores around the country.

To Contact:

E-Mail – Jill@yourbellalife.com

Website – www.GlowGlutenFree.com

Twitter – @GlowGlutenFree