Cheesecake is such a quintessential New York dessert. It’s rich, decadent and creamy and usually just one bite will satisfy the most insatiable sweet tooth. We created these delicious Gluten Free Cheesecake Cups for just that occasion — when you absolutely, positively have to have a bite of cheesecake. They’re so easy to make and our Glow Gluten Free Gingersnap cookies make the perfect, easy, gluten free crust. (more…) read more →
Aunt Edna’s Blueberry Pie
Everyone knows, the hardest part about pie-making is the crust — especially if you’re gluten free. So, what if I told you that you could make a delicious gluten free blueberry pie in about 20 minutes? It’s true! Aunt Edna discovered that our Snickerdoodle cookies double as the the world’s best and easiest pie crust, so *glow* ahead and try it! Guaranteed easy, delish and Aunt Edna approved! (more…) read more →
Ratatouille
If you’re someone who loves big portions this is the perfect dish for you. It’s super hearty yet all veggies, so fill up! Make a big batch of this bad boy and it will last you all week. It’s savory, warming and tastes especially good with some butternut squash & sage polenta (link to recipe). The combo is warm, creamy and perfect for fall.
Prep time: 20 minutes
Total time: 50 minutes (more…) read more →
Watermelon, Tomato + Mint Salad
Serves: 8
Total Time: 20 minutes
This summer staple can’t lose. It is one of the most refreshing salad ever created. Most people make it with basil, but swapping that out for mint takes it to a whole other level of freshness. Balsamic brings out all that sweetness and adds a little savory tang. Then top it off with some feta. Because all know, feta makes it betta. (more…) read more →
Black Sesame + Dark Chocolate Spheres
Prep time: 5 minutes
Total time: 25 minutes
Yield:16-18 cookies
Dark, decadent and delicious, these desserts taste indulgent yet are made of all good-for-you ingredients. We all need a different use for our weekly quinoa so why not incorporate them into your dessert? Most of the ingredients are pantry staples, just add in some black sesame seeds to elevate the flavor profile and add that exotic je ne sais quoi (more…) read more →
