This is better than your average risotto because you don’t have to stand over your pot for a solid 20 minutes stirring non-stop.
It’s a perfect cheat with a delicious pay off. Simply make your quinoa as usual and saute up some veggies with extra liquid (who am I kidding, WINE!) to make a deliciously rich and creamy (yet creamless) mushroom quinoa risotto.
This is the perfect dish if you’re trying to impress someone, or if you just want a big batch of something wonderful to get you through the week. Serve it with a giant green salad, sip on that extra vino and you will be in food paradise. (more…) read more →
I recently attended an amazing 3-course farm to table feast in Brooklyn where the entree was a lentil curry filled with seasonal veggies. It was so delicious and so perfectly autumnal that I felt inspired to recreate something similar at home.
I created a gluten free, vegan, sugar free cookie…that taste amazing.
No, this is not a joke!
mmm-mmm-mmm nothing makes your eyes roll back in delight quite like some ooey-gooey peaches and cream. This recipe couldn’t be simpler. Just swipe a little extra virgin coconut oil over your fresh summer peaches and grill for about 5 minutes. Meanwhile, crack open a can of coconut milk to whip up some dairy-free whipped “cream”. And Voila! You’ll have a healthy, delicious dessert in just a few minutes flat. (more…) read more →
There is something so stunning about this simple little dish. I can make a meal go from “meh” to “memorable”, “blah” or “boring”–and you barely have to do a thing! Chopping cauliflower into florets can be a tedious mess, but in this recipe you need to do one cut and your done! While the cauliflower is roasting up to a beautiful golden brown your only only job is to mix together a couple simple ingredients. This recipe is so simple anyone can do it and the results are tres chic! Try it out and let us know how it turned out in the comments below.
Whole Roasted Cauliflower