I created a gluten free, vegan, sugar free cookie…that taste amazing.
No, this is not a joke!
mmm-mmm-mmm nothing makes your eyes roll back in delight quite like some ooey-gooey peaches and cream. This recipe couldn’t be simpler. Just swipe a little extra virgin coconut oil over your fresh summer peaches and grill for about 5 minutes. Meanwhile, crack open a can of coconut milk to whip up some dairy-free whipped “cream”. And Voila! You’ll have a healthy, delicious dessert in just a few minutes flat. (more…) read more →
There is something so stunning about this simple little dish. I can make a meal go from “meh” to “memorable”, “blah” or “boring”–and you barely have to do a thing! Chopping cauliflower into florets can be a tedious mess, but in this recipe you need to do one cut and your done! While the cauliflower is roasting up to a beautiful golden brown your only only job is to mix together a couple simple ingredients. This recipe is so simple anyone can do it and the results are tres chic! Try it out and let us know how it turned out in the comments below.
Whole Roasted Cauliflower
Try this sweet and savory spin on everyone’s favorite summer staple: guacamole. With one teeny-tiny extra step you can take your guac to a whole other level. Caramelizing your onions brings out the natural sweetness of the veggie (yes, onions are veggies) and the fragrance of the garlic. This step bring a new complexity to an otherwise standard dip. I recommend bringing it to a party so you don’t end up staying home and hogging the whole bowl for yourself.
This BBQ staple is often a goopy, mayo-filled mess. YUCK. So not cute, or healthy! Summer foods should not bring about the belly bloat. They should be light, tasty and refreshing. So I have a Potato Salad solution that’s going to make you swoon. It’s light, fresh, colorful and most importantly, easy to make! Just throw some baby potatoes in boiling water and chop some other ingredients while they soften up. It’s easy as pie, which, while we’re on the topic: it’s not so easy.