Chances are, if you’re gluten free/dairy free and invited to a dinner party you will be sitting at the dessert table drinking decaf and lusting after profiteroles. Well, lust no more. Next time, offer to bring a fabulous (and super easy) gluten free/dairy free treat and you’ll be the rock star of the dessert table!
Triple-Berry Gingersnap Crumble
Sometimes plain fruit just doesn’t cut it for dessert. We added a lemon twist, a maple edge and a spicy gingersnap crumble to raise the bar on this juicy and delish gluten free/dairy free Triple Berry Gingersnap Crumble.
3 generous heaping cups of mixed berries
(We used fresh blueberries, raspberries, blackberries)
½ teaspoon cinnamon
2 teaspoons lemon juice
2 tablespoons maple syrup
1 package (7 cookies) Glow Gluten Free Gingersnap Cookies
(Crumbled into lima bean sized bites)
3 tablespoons organic Spectrum shortening
- Preheat oven to 350.
- Toss berries, cinnamon, lemon juice & maple syrup in glass pie plate
- Coat Gingersnap crumbles with shortening and sprinkle evenly on fruit
- Bake about 20 minutes until fruit bubbles and crumble is browned
- Serve warm and enjoy!
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About the Author
These gluten free tips were brought to you straight from the Glow Gluten Free kitchen! Founder, Jill Brack, was diagnosed with Celiac disease in 2004 and when her daughter Stella got the same diagnosis shortly after, she was inspired to make living gluten free fun. Not only is she a Baking Beauty but she is an incredible resource for all things gluten free. Jill loves supporting people on their gluten free journey so leave a comment below with any questions you may have, or connect with her further by visiting her Bella Life profile here.