03
Oct 2012
October 3, 2012
Sometimes the most simple ingredients create the most delicious treats and this elegant and beautiful dessert proves that point perfectly. Our Snickerdoodle Strawberry Surprise is wonderful combination of only three ingredients: Glow Gluten Free Snickerdoodle cookies, whipped cream and strawberries, it’s both gluten and dairy free, and it’s super easy to make! So what are you waiting for? Just stack two or three cookies between layers of whipped cream and strawberries and serve immediately.
What You’ll Need:
1. Two or three Glow Gluten Free Snickerdoodle cookies
2. Fresh strawberries cut into bite size morsels
About the Author
Jill Brack
These gluten free tips were brought to you straight from the Glow Gluten Free kitchen! Founder, Jill Brack, was diagnosed with Celiac disease in 2004 and when her daughter Stella got the same diagnosis shortly after, she was inspired to make living gluten free fun. Not only is she a Baking Beauty but she is an incredible resource for all things gluten free. Jill loves supporting people on their gluten free journey so leave a comment below with any questions you may have, or connect with her further by visiting her Bella Life profile here.
