Chances are, if you’re gluten free/dairy free and invited to a dinner party you will be sitting at the dessert table drinking decaf and lusting after profiteroles. Well, lust no more. Next time, offer to bring a fabulous (and super easy) gluten free/dairy free treat and you’ll be the rockstar of the dessert table!
Frozen Chocolate Mud Pie
Sometimes only chocolate will satisfy and this super easy gluten free/dairy free Frozen Chocolate Mud Pie recipe triple delivers. Big time. No joke.
1 package (7 cookies) Glow Gluten Free Double Chocolate Cookies
2 pints of gluten free/dairy free chocolate ice cream softened at room temp
(We used Luna & Larry’s Coconut Bliss Dark Chocolate)
¾ cup of gluten free/dairy free chocolate sauce
(We used Ah! Alaska Chocolate Syrup)
1. Line a pie dish with 1 box of Double Chocolate Cookies
2. Top the cookie crust with 2 pints of ice cream spread evenly with a spatula
3. Add a top layer of chocolate sauce
4. Chill for at least 4 hours or overnight
5. Let the pie soften in the fridge for 15-30 minutes before serving and enjoy!
Not in a chocolate mood (gasp!)? Try this delicious Tripple-Berry Gingersnap crumble from Glow Gluten Free.
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About the Author
These gluten free tips were brought to you straight from the Glow Gluten Free kitchen! Founder, Jill Brack, was diagnosed with Celiac disease in 2004 and when her daughter Stella got the same diagnosis shortly after, she was inspired to make living gluten free fun. Not only is she a Baking Beauty but she is an incredible resource for all things gluten free. Jill loves supporting people on their gluten free journey so leave a comment below with any questions you may have, or connect with her further by visiting her Bella Life profile here.