Everyone should be acknowledged with a special treat on their birthday. Whether it’s a piece or cake, a slice of pie, or a cupcake it’s important to always pop in a candle and recognize your special day! But sometimes if you’re gluten free it’s hard to come up with a memorable (and spectacular) birthday dessert without a ton of advance planning. That’s why we created this seven-layer cookie cake perfect for any special occasion and super easy to make on the fly! (more…) read more →
Making a Gluten Free Dirt Cake is really fun and always a huge crowd pleaser, especially with little kids. This recipe is inspired by my daughter Stella who doesn’t like to get her hands dirty unless there’s chocolate and gummy worms involved and this recipe definitely delivers! (more…) read more →
What’s more fun than decorating cupcakes? Decorating cookies of course! Kids will love making funny fruit faces and you’ll have fun making fancy fruit designs. The best part of the project is taking a big bite of your frosted cookie creation – yum!
What You’ll Need:
1. For Maple Frosting -
2 Tbl. Softened butter
2 Tbl. Maple syrup
1 ¼ cup powdered sugar
2. Assorted fruit and berries
(We used strawberries, raspberries, blueberries, blackberries, bananas and kiwi)
3. One box Glow Gluten Free Snickerdoodle Cookies
- Blend together the butter and maple syrup.
- Gradually beat in the powdered sugar until frosting is smooth.
- Spread evenly on cookies.
- Decorate cookies with fruit and berry toppings!
It’s springtime and there’s no dessert more light and lovely than a beautiful gluten free lemon square! Here’s a super quick and easy gluten free lemon square recipe using our Snickerdoodle cookies that you can whip up when you’re ready to brighten anyone’s day. Happy Spring!
Ingredients for Snickerdoodle Crust:
4 Glow Gluten Free Snickerdoodle cookies