This is better than your average risotto because you don’t have to stand over your pot for a solid 20 minutes stirring non-stop.
It’s a perfect cheat with a delicious pay off. Simply make your quinoa as usual and saute up some veggies with extra liquid (who am I kidding, WINE!) to make a deliciously rich and creamy (yet creamless) mushroom quinoa risotto.
This is the perfect dish if you’re trying to impress someone, or if you just want a big batch of something wonderful to get you through the week. Serve it with a giant green salad, sip on that extra vino and you will be in food paradise. (more…) read more →
I recently attended an amazing 3-course farm to table feast in Brooklyn where the entree was a lentil curry filled with seasonal veggies. It was so delicious and so perfectly autumnal that I felt inspired to recreate something similar at home.
I created a gluten free, vegan, sugar free cookie…that taste amazing.
No, this is not a joke!
People rarely realize how much sugar and processed food they’re eating let alone how often.
Case in point…
Cookies for breakfast – check.
Everyone should be acknowledged with a special treat on their birthday. Whether it’s a piece or cake, a slice of pie, or a cupcake it’s important to always pop in a candle and recognize your special day! But sometimes if you’re gluten free it’s hard to come up with a memorable (and spectacular) birthday dessert without a ton of advance planning. That’s why we created this seven-layer cookie cake perfect for any special occasion and super easy to make on the fly! (more…) read more →