Traveling isn’t just a passion …  it’s a calling. My passion, however, became a bit complicated a little more than two years ago when I was diagnosed with gluten intolerance. The days of throwing caution to the wind—eating whatever looked and smelled good—was long gone. But what type of journalist would I be if I couldn’t adapt to my current situation and learn to write about something new?

My website, Pasta’s Kitchen, was born out of necessity. I made it my duty to provide the growing gluten-free community with healthy recipes, tips on eating out, and restaurant coverage on chefs and locales who were catering to food allergies. (more…) read more →