This is one of the most simple and savory dishes in my repertoire. It’s also the healthiest comfort food you’ll ever eat! This time of year eggplants are everywhere.  I’m getting more than I know what to do with from my CSA and this is a quick and healthy way make them into something yummy.  This dish tastes excellent hot or cold, as a dip, with some whole grains (like brown rice or quinoa), or with some chicken, shrimp or ground meat.

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