Watermelon, Tomato + Mint Salad
Serves: 8
Total Time: 20 minutes
This summer staple can’t lose. It is one of the most refreshing salad ever created. Most people make it with basil, but swapping that out for mint takes it to a whole other level of freshness. Balsamic brings out all that sweetness and adds a little savory tang. Then top it off with some feta. Because all know, feta makes it betta.
Ingredients:
- 4 cups of Seedless Watermelon, cubed
- 4 cups of Tomatoes (any kind), cut in bite size pieces
- 1/2 cup Mint, torn
- 2 Large Shallots, finely sliced
- 2-3 tablespoons Balsamic Vinegar
- Pinch of sea salt + black pepper, to taste
- 1/2 cup Feta, crumbled (optional)
Directions:
Put all ingredients in large bowl and mix well. Serve immediately.
About the Author
Quinn Asteak
This recipe was cooked up by Quinn Asteak, the owner of Health Coach Quinn and a co-founder of {Healthy} Cooking Camp, which both aim to teach people that cooking with whole foods can be easy, enjoyable and totally forking delicious. She is incredibly passionate about showing our Bella Beauties how to kill it in the kitchen, all with your health in mind. Want to ask Quinn a question about one of her recipes? Leave her a comment below and she will make sure you have all the cooking confidence you need! To learn more about Quinn Asteak or to connect with her further, visit her Bella Life profile here.
